4017 Preston Rd #530, Plano, TX
Phone 972-473-2722
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Fresh From The Sea

Chowda House New Location

Rick Oruch - Tuesday, January 29, 2019


Legacy Hall Favorite Launches New Menu Items

Since its opening in late 2017, Sea Breeze Lobsta & Chowda House has been one of the most popular stalls at Legacy Food Hall.  Now, even more diners will have easy access to some of the tastiest lobster rolls and chowder around!  On Friday, February 1, Sea Breeze Lobsta & Chowda House will move to a new location on the first fall of Legacy Food Hall, adjacent to John Tesar’s Knife Burger.  As a part of the move, the restaurant will also offer an array of new menu items.

New offerings at Sea Breeze Lobsta & Chowda House include a tasty trio of melts beginning at only $11.  Combinations include lobster & basil, crab & sundried tomato, and smoked salmon.  All are served on buttered Texas toast with white cheddar.  Additionally, diners can snack on a spicy new Buffalo fried shrimp.  And, the popular Chowda fries – French fries topped with a scoop of delicious clam chowder – will formally join the menu.

“We are so excited to join the fun environment on the first floor at Legacy Hall,” explained Ryan Oruch, general manager of Sea Breeze Lobsta & Chowda House. “This new location allows us to be among the first restaurants guests see when they peruse the options at the hall.”

Sea Breeze Lobsta & Chowda House

Legacy Hall

7800 Windrose Avenue,

Plano, TX 75024

Ryan makes Lobster Pasta

Rick Oruch - Monday, January 21, 2019

Watch Ryan on Fox 4 make Lobster Pasta on December 29, 2018.


Rick Oruch - Thursday, January 17, 2019

Valentine’s Day 2019 Menu

$80 per person.

Add Ryan’s wine pairing for additional $20 per person

Reservations Required.

To make a reservation call 972-473-2722 or click here



Choice of

-Tuna Nachos

-Shrimp Cocktail

-Fried Green Tomato & Jumbo Lump Crab Tower


Choice of

-Sauteed Sole with Lobster Chive Cream Sauce

-Blackened Snapper with Red Pepper Tomato Jam

-Cedar Planked Steelhead Trout Dijon Honey Glaze

-Sea Breeze Lobster Pasta

-Seafood Paella

-Sea Bass with Sweet & Savory Caramel Sauce


-Spring Medley (Asparagus, Sugar Snap Peas, Rashishes)

-Carnival Cauliflower

-Truffle Whipped Potatoes


Choice of

-Creme Brulee

-Key Lime Pie

-Chocolate Cappuccino Cheesecake

*Due to the set menu, we will not be able to accomodate any changes to the menu this evening.

1/27/19 Cooking Class

Rick Oruch - Sunday, January 06, 2019

At the January 27th Cooking Class we will be making the following dishes:

Shrimp with Blistered Eggplant

Zuppa di Pesce 

Thai Red Curry Fish

Spiced Red Wine-Poached Pears

Enjoy pictures from our Instagram feed, follow us @seabreezefishmarket

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972-473-CRAB (2722)


Lunch and Dinner
Monday Closed
Sunday, Tuesday-Thursday 12pm-8pm
Friday-Saturday 12pm-9pm 
*beginning 5/19/2020

972-473-CRAB (2722)
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