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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722
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Fresh From The Sea

7/31 order form

Rick Oruch - Monday, July 27, 2020
We are happy to provide fish on Friday, July 31, 2020. Orders must be made by Wednesday July 29 at 5:00pm CST. Orders will be ready for pick up between 1-5pm on Friday 7/31/2020.

This week we are offering Shrimp; Shrimp Cocktail, Raw peeled and deveined and a Heat & Eat Jumbo Grilled Head on Peeled Shrimp with ginger rum barbecue sauce meal, Alaskan Halibut & Atlantic Salmon in the Fish Market and Heat-n-Eat Meals. We also have DIY Lobster Roll 4 packs, Tuna Nacho kits, Mussel Pot kits, New England Clam Chowder, Crab Cakes, Salmon Burgers, and desserts.

7/17 order form

Rick Oruch - Sunday, July 12, 2020

July 17 2020 Fish Friday Order Form

We are happy to provide fish on Friday, July 17, 2020. Orders must be made by Wednesday July 15 at 5:00pm CST. Orders will be ready for pick up between 1-5pm on Friday 7/17/2020.

This week we are offering Red Snapper, Alaskan Halibut & Atlantic Salmon in the Fish Market and Heat-n-Eat Meals. We also have DIY Lobster Roll 4 packs, Tuna Nacho kits, Mussel Pot kits, New England Clam Chowder, Crab Cakes, Salmon Burgers, Smoked Salmon Deviled Eggs, and desserts.

Pan Fried Flounder Recipe

Rick Oruch - Monday, July 06, 2020

Pan Fried Flounder Recipe

Ingredients
  • 4 skinless flounder-fillets
  • Salt and pepper, to taste
  • Flour, for dredging fish
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter, divided
  • 1 lemon, juiced
  • 1 small bottle capers
Directions
  1. Wash fillets in cold water and pat dry. Sprinkle with salt and pepper. Dredge fillets in flour. Place oil and 2 tablespoons butter in flat, heavy-bottomed skillet and heat on medium-high until butter melts. Keeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once.
  2. Remove fish to serving platter. Turn off heat. Into hot skillet, whisk in remaining 1 tablespoon butter. Add lemon juice. Pour in capers, liquid and all. Whisk. Pour thin sauce over fish fillets. serve at once.

7/10 order form

Rick Oruch - Sunday, July 05, 2020

July 10 2020 Fish Friday Order Form

We are happy to provide fish on Friday, July 10, 2020. Orders must be made by Wednesday July 8 at 5:00pm CST. Orders will be ready for pick up between 1-5pm on Friday 7/10/2020.

This week we are offering Flounder, Alaskan Halibut & Atlantic Salmon in the Fish Market and Heat-n-Eat Meals. We also have DIY Lobster Roll 4 packs, Tuna Nacho kits, Mussel Pot kits, New England Clam Chowder, Crab Cakes, Salmon Burgers, Salmon Croquettes and desserts.





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972-473-CRAB (2722)

Hours:

Lunch and Dinner
Monday Closed
Sunday, Tuesday-Thursday 12pm-8pm
Friday-Saturday 12pm-9pm 
*beginning 5/19/2020

972-473-CRAB (2722)
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