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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722
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Fresh From The Sea

Fish Market online ordering now available

Rick Oruch - Tuesday, August 11, 2020

All items in the Fish Market & Chef at Home case are now available for online ordering.

Click here to place an order. 

Shrimp Wraps Recipe

Rick Oruch - Monday, August 10, 2020
Cilantro Lime Shrimp Wraps

INGREDIENTS

  • 1 lb. medium shrimp, peeled and deveined 
  • 2 tsp. ground cumin 
  • 1 tsp. chili powder
  • Juice of 1 lime
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • 2 cloves garlic, minced 
  • 3 tbsp. extra-virgin olive oil, divided 
  • Kosher salt 
  • Freshly ground black pepper
  • Romaine lettuce, for serving
  • 1 avocado, thinly sliced 
  • 1/4 c. Sour cream, for serving
DIRECTIONS
  • In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  • In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
  • Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. 

8/9 New Online Ordering

Rick Oruch - Sunday, August 09, 2020

We are excited to expand our online ordering options and now offer the entire Fish Market and Wine selections in addition to our weekly Heat & Eat Meals and DIY Kits. 

Click here to order Heat & Eat Meals/DIY Kits

Click here to order Fish Market

Click here to order Wine


Grilled Halibut Garlic Thyme Butter Recipe

Rick Oruch - Tuesday, August 04, 2020
Grilled Halibut with Garlic Thyme Butter

Ingredients

  • 4 4-6 oz skinless halibut fillets
  • salt to taste
  • pepper to taste

Garlic Thyme Butter
  • 3 cloves garlic cloves minced
  • 4 T unsalted butter melted
  • 1 T fresh thyme
  • juice of 1 whole lemon

Instructions
  • Preheat your grill 375 degrees F.
  • Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.
  • Gently toss the fillet to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and salt.
  • Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.
  • Place the seasoned halibut directly on the grill grates. Close the lid and grill for 5-7 minutes. Flip them, close the lid, and grill until the internal temperature of the halibut reads 145 degrees F. You want your fish to be opaque and just start to flake.
  • Remove the grilled halibut from the grill. Serve hot with lemon wedges.

8/7 order form

Rick Oruch - Monday, August 03, 2020
This week we are offering Shrimp Cocktail, Raw peeled and deveined Alaskan Halibut & Atlantic Salmon in the Fish Market and Heat-n-Eat Meals. We also have DIY Lobster Roll 4 packs, Tuna Nacho kits, Mussel Pot kits, New England Clam Chowder, Crab Cakes, Salmon Burgers, and desserts.

Please fill out both pages of order form. The order will not be processed unless the Checkout form is complete.





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972-473-CRAB (2722)

Hours:

Lunch and Dinner
Monday Closed
Sunday, Tuesday-Thursday 12pm-8pm
Friday-Saturday 12pm-9pm 
*beginning 5/19/2020

972-473-CRAB (2722)
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