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Fresh From The Sea

Almond Crusted Rainbow Trout

Rick Oruch - Tuesday, December 03, 2019

Almond-Crusted Rainbow Trout


½ cup whole roasted unsalted almonds

½ tsp dried dill

¼ tsp smoked paprika

1½ -2 pounds rainbow trout fillets

1 Tbsp extra virgin olive oil

Salt and freshly ground pepper, to taste


  1. Preheat oven to 400 degrees F.

  2. Place the almonds in a small food processor and run until finely chopped.  Add dill and paprika and pulse until blended. Set aside.

  3. Place trout on a parchment-lined baking sheet.  Brush with olive oil, season with salt and pepper and evenly coat each fillet with almond mixture.

  4. Bake for 15 minutes or until fish flakes easily with fork.

Yield: 4- 6 servings

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