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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722

Fresh From The Sea

Balsamic Glazed Tuna Recipe

Rick Oruch - Monday, December 23, 2019

Balsamic Glazed Tuna

Ingredients:

¼ cup chicken stock

1 Tbsp balsamic vinegar

4 tsp brown sugar

1 Tbsp soy sauce

1 tsp cornstarch

4 (6-ounce tuna steaks)

¼ tsp salt

1 ¼ tsp pepper

¼ cup sliced green onions


Instructions:

  1. To prepare the glaze, combine the chicken stock, balsamic vinegar, brown sugar, soy sauce and cornstarch in a small saucepan and mix until smooth.  Bring to a boil and cook for 1 minute, stirring constantly. Keep warm.

  2. To prepare the fish, sprinkle the tuna steaks with salt and pepper, Spray a grill pan with nonstick cooking spray and heat over medium-high heat.  Place the tuna on the grill pan and cook for 3 minutes on each side for medium-rare or until done to taste. Remove from the heat. Place the tuna on serving plates and spoon the glaze over the top.  Sprinkle with the green onions.

Yield:  4 servings






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