Menu

4017 Preston Rd #530, Plano, TX
Phone 972-473-2722

Fresh From The Sea

Cajun Scallop Recipe

Rick Oruch - Tuesday, September 03, 2019
Cajun Seared Scallops

Ingredients:
  • 15-20 Fresh Sea Scallops
  • 1 Tbsp Cajun Seasoning
  • 2 Tbsp olive oil
  • 1 Tbsp butter
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • ½ tsp pepper
  • Baby greens


Instructions:
  • Toss the scallops with the Cajun seasoning, cayenne pepper, 1 Tbsp olive oil, salt and pepper.  Place the scallops in the refrigerator and allow the spices to set for 1 hour.
  • In a skillet over high heat, add the additional tablespoon of olive oil and butter.  Spread the butter and oil to evenly coat the skillet.
  • Place the scallops in the pan, and cook them over high heat for 2-3 minutes per side until seared golden brown.  Flip the scallops and cook for 1-2 minutes until the second side is browned.
  • Place the scallops on a bed of baby greens and serve,


Yield:  5-6 servings





Enjoy pictures from our Instagram feed, follow us @seabreezefishmarket

Hours:
Lunch and Dinner

Monday Closed
Sunday, Tuesday-Thursday 11am-9pm
Friday-Saturday 11am-10pm 

Happy Hour Daily 3-6pm 

972-473-CRAB (2722)
Follow us on Facebook  Follow us on Twitter   Follow us on Instagram   

 

Except as otherwise noted, the entire content and design of this website is Copyright © All Rights Reserved, by Frisco Websites/Short Story Marketing and its client who manages and updates this website (www.seabreezefish.com), and is subject to the terms of the Digital Millennium Copyright Act of 1998 and other laws, as well as by the terms at http://www.friscowebsites.com/terms.html. "Online Business Partner" and "Websites Under Your Control" are federally-registered trademarks of Frisco Websites/Short Story Marketing.