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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722

Fresh From The Sea

Firecracker Salmon Recipe of the Week

Rick Oruch - Friday, March 01, 2019
Firecracker Salmon
Yield:  4 servings


Ingredients:
4 6-ounce salmon fillets
2 Tbsp. peanut oil
2 Tbsp. soy sauce
2 Tbsp. chopped green onions
2 tsp brown sugar
1 clove garlic, minced
¾ tsp grated ginger
½ tsp sesame oil
2 tsp crushed red pepper
Salt and pepper to taste


Instructions:
1. Combine all ingredients except the salmon.  Place salmon in a large container.  Pour marinade mixture over top.  Cover with plastic wrap.  Place in the refrigerator and marinate for 1-2 hours.
2. Preheat grill to medium high.  Remove fish from container and place on a hot grill.  Brush with some of the marinade and discard the rest.  Cook over a high heat for about 4-5 minutes per side or until done. Time might vary because of the thickness of the fish.  When salmon flakes easily and is a consistent color and texture through the middle remove from grill and serve.








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