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Fresh From The Sea

Garlic Ginger Monkfish Recipe

Rick Oruch - Monday, May 25, 2020

Steamed Monkfish with Garlic and Ginger


1 pound monkfish, cut into thin slices

½ Tbsp very finely shredded ginger

1 large garlic clove, shredded

1 tsp sesame oil

1 Tbsp soy sauce

2 green onions, thinly sliced on the diagonal

Steamed rice


  1. Lightly season the monkfish with salt .  Arrange the slices in a single layer in a bamboo steamer or over a heatproof serving plate and sprinkle with fresh ginger.

  2. Put a trivet or steamer in a wide shallow pan.  Add ½-inch of water and bring to boil. Rest the plate or bamboo steamer on the trivet, cover the pan with a tight-fitting lid and steam for 2-3 minutes, until the fish is almost cooked.

  3. Sprinkle the garlic over the fish and cover with lid.  Steam for another minute. 

  4. Combine the sesame oil and soy sauce and heat in a small saucepan, or microwave for a few minutes.

  5. Remove the fish from the steamer and garnish with the green onions. Drizzle the hot sesame oil and soy mixture over the fish and serve with steamed rice.

Yield: 4 servings

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