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Fresh From The Sea

Ginger Grilled Shrimp Recipe

Rick Oruch - Tuesday, July 16, 2019

Ginger and Dill Grilled Shrimp

½ Lb 21/25 Wild Gulf Shrimp (Sold at your Sea Breeze Fish Market)

6 TBSP Grated ginger

3 Garlic Cloves

2 TBSP Green onions

2 TBSP minced Parsley

2 TBSP minced dill

2 TSP black Pepper

1 TSP cayenne Pepper

¼ cup soy sauce

¼ cup white wine

¼ cup olive oil

1 can pineapple chunks

2-4 Skewers that have soaked in water for an hour

  • With shears cut the shell all the way to the tail, remove any veins, careful not to separate the shell completely from the meat
  • Combine the ginger, garlic, onion, parsley, pepper, cayenne, soy sauce, wine and olive oil in large mixing bowl.  Add shrimp and let sit in fridge for 30 minutes.
  • Heat grill to 400. When shrimp have finished marinating, place a pineapple chunk on skewer followed by a shrimp, repeat until you have desired amount on each skewer.
  • Spray grill with a non stick spray and grill 2-3 minutes a side.

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