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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722

Fresh From The Sea

Haddock Recipe of the Week

Rick Oruch - Monday, March 11, 2019
Baked Haddock with Cheese Crumb Topping
Yield:  4 servings


Ingredients:
1 Tbsp butter
2 medium shallots, minced
1 clove garlic, minced
1 cup fresh breadcrumbs or Panko Bread crumbs
¾ cup finely grated Swiss or Gruyere cheese
1 Tbsp fresh parsley, chopped
1 tsp paprika
1 Tbsp extra virgin olive oil
Pepper, to taste
1½ lbs haddock, cut into 4 pieces
Lemon wedge, for serving 


Instructions:
1. Preheat oven to 400 degrees F.  Melt butter over low heat and add shallot and garlic and sauté until they are soft and fragrant. Remove from heat.
2. Toss with bread crumbs, cheese, parsley and paprika.  Season lightly with salt and pepper. 
3. Drizzle a little olive oil on top of the fish.  Pack the topping on top of the fish and place on lined baking sheet.
4. Roast for 10-15minutes or until fish flakes easily.
5. Garnish with lemon wedge and serve.




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