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Fresh From The Sea

Halibut with Artichokes Recipe

Rick Oruch - Tuesday, May 12, 2020

Halibut with Artichokes


4 4-ounce halibut filets

Salt and freshly ground pepper, to taste

2 Tbsp extra virgin olive oil

1 garlic clove, minced

2 cups fresh mushrooms, sliced

1 6-ounce jar marinated artichoke hearts, drained

¾ cup dry white wine

2 Tbsp capers, rinsed

Juice of 1 lemon

½ tsp basil


  1. Season fish with salt and pepper.  Heat a 10-inch non-stick skillet then add olive oil.  Heat oil until shimmering.  Add the halibut and lightly brown on both sides.  Remove the fish to a plate.

  2. Add the garlic and mushrooms to the skillet and sauté until the garlic in fragrant.

  3. Stir in the artichokes, wine and capers and simmer until slightly thickened.  

  4. Add the fish back in the skillet and cook, covered until fish flakes easily.

  5. Sprinkle with lemon juice and basil and serve.

Yield:  4 servings

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