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Fresh From The Sea

Lemon Garlic Salmon Recipe

Rick Oruch - Monday, April 20, 2020
Pan seared Salmon with Lemon, Garlic and Rosemary
Prep Time Minutes 5
Cook Time 15 Minutes

4 6 ounces Salmon filets
1 Lemon sliced into 1/3 inch rounds
2-3 Sprigs Rosemary
4 Cloves Garlic kept whole
canola oil as needed
Salt and Pepper
Additional lemon for squeezing juice on top

Add a few TBS of oil to a large skillet and over medium high heat.
Season the salmon with salt and pepper.
When the pan is hot, add the salmon presentation (opposite of skin side) down and cook for about 3-5 minutes (depending on how thick the piece is).

Add the lemon slices, garlic and rosemary.
While the salmon is cooking, baste it with the oil that collects at the bottom of the pan with a spoon.
Your salmon is ready to flip when it is well browned. Carefully flip the filets and cook for an additional 3 minutes or so.

Before serving, squeeze a little extra fresh lemon on top.
Serve with the carmelized lemon and garlic.

Enjoy pictures from our Instagram feed, follow us @seabreezefishmarket

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