4017 Preston Rd #530, Plano, TX
Phone 972-473-2722

Fresh From The Sea

Prosciutto Halibut Recipe

Rick Oruch - Thursday, July 11, 2019

Prosciutto wrapped Halibut with Leek Thyme Butter


1 slice of Prosciutto di Parma
1 7 ounce piece of Alaskan halibut
1 medium Leek sliced thin
Pinch of Thyme
Half a Lemon 
2 teaspoons Butter 
2 teaspoons Olive oil
1 ounce of White Wine
Salt and Pepper

Season the Halibut with Salt & Pepper 
Wrap Prosciutto around Halibut
Heat up saute pan with oil to medium heat
Add the wrapped Halibut to the hot pan, cook 3-4 minutes on each side depending on thickness
When finished remove fish and set aside
In same pan add the sliced Leeks, a squeeze of the Lemon, White Wine and saute for 2 minutes
when Leeks are soft, swirl in Butter and remove from heat
Pour Leek Thyme Butter over Halibut and Enjoy!

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