Salmon with Date Compote
1lb Salmon (Sold At your Sea Breeze Fish Market)
1 tbsp Honey
1 tbsp whole grain mustard
1tsp chopped fresh thyme
¾ stick of unsalted butter
10 pitted and chopped coarsely dates
¼ cup water
1 tsp cider vinegar
2 large rice paper wraps
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Mix honey, mustard and thyme in a bowl and add salmon
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Melt 2 tbsp of butter in saucepan over medium heat. Add
dates and sauté for 8-10 minutes. Add ¼ cup water and
simmer until thick syrup forms and dates are tender, about
five minutes. Add vinegar and season to taste.