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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722

Fresh From The Sea

Zuppa di Pesce Recipe of the Week

Rick Oruch - Monday, March 25, 2019

Zuppa di Pesce (Italian Seafood Stew)

Yield:  6 servings


Ingredients:
1 carrot, diced
1 red onion, finely diced
1 stalk celery, finely diced
2 leeks, cleaned and finely diced
1 fennel bulb, finely diced
1-quart canned Italian plum tomatoes, chopped with juice
½ cup olive oil
1 tsp red pepper flakes
1 tsp oregano
1 cup white wine
1 cup clam juice, plus more if needed
2 Tbsp garlic, chopped
1-pound sea bass or white fish, cut in 4 pieces
12 head-on shrimp, peeled and cleaned
20 clams
12 mussels
1-pound calamari, cleaned and cut in slices
2 cups canned cannellini beans, rinse and drained
2 Tbsp fresh basil chiffonade
Salt and pepper, to taste


Instructions: 
1. In a large sauté pan over medium heat, sauté the carrot, onion, celery, leek, fennel and tomatoes in ½ cup olive oil.  Add the red pepper and oregano.
2. Add the white wine and reduce to half over medium heat.  
3. Add the clam juice and cook over medium to low heat for 15-25 minutes.  Season with salt and pepper.
4. In a large pot over low heat, sauté the garlic in ½ cup olive oil for 2 minutes, or until golden brown.  Add the fish and seafood and sauté for 2 minutes until golden brown on each side.
5. Add the sauce and beans and cook for about 15 minutes over low heat.  Add extra clam juice if the soup seems too dense.  Garnish with basil and serve.






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