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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722

Fresh From The Sea

11/15 New Specials

Rick Oruch - Monday, November 18, 2019
Seared Halibut Arugula Salad
with fresh figs, shaved fennel, toasted almonds, and cherry cider balsamic
Wild Alaskan Halibut *Four Graces Pinot Noir
with raspberry gastrique served with Two Specialty Sides...38
Cedar Planked Steelhead Trout *Roth Cabernet Sauvignon
with honey dijon glaze with Two Specialty Sides...38
Blackened Red Snapper *Bell Red Blend
with red pepper tomato jam with Two Specialty Sides...32
Sauteed Flounder *Andre Dezat Sancerre
with crab carrot butter, arugula pesto, fried parsnips, served with Two Specialty Sides...32
Grilled Mahi Mahi *Andre Dezat Sancerre
with miso glaze, cucumber orange salad served with Two Specialty sides...25
Specialty Side Choices
-Roasted Root Vegetables
-Sauteed Green beans, Mushrooms, Shallots
-Truffle Whipped Potatoes
-Lemon Arugula Risotto

11/8 New Specials

Rick Oruch - Friday, November 08, 2019
Entrees

Bouillabaisse 
with Halibut, Shrimp, Mussels, Rouille...35
Grilled Alaskan Halibut *Sokol Blosser Pinot Gris
with pomegranate orange glaze served with Two Specialty Sides...38
Cedar Planked Steelhead Trout *Bell Red Blend
with horseradish creme fraiche with Two Specialty Sides...38
Blackened Red Snapper *Broncho Malbec
with creole crab dressing, lemon butter with Two Specialty Sides...32
Almond crusted Flounder *Andre Dezat Sancerre
with apple fennel salad, apple cider vinaigrette served with Two Specialty Sides...32
Grilled Mahi Mahi *Chalk Hill Chardonnay
with artichoke garlic butter served with Two Specialty sides...25

Specialty Side Choices
-Sauteed Asparagus with Arugula Pesto
-Roasted Corn with Chipotle Lime Butter
-Whipped Potatoes and Carrots
-Tortilla Salad with Jicama, Carrots, Cucumber, Arugula, and Sweet Thai Chili Lime Vinaigrette

9/19 New Specials

Rick Oruch - Thursday, September 19, 2019
Linguine with Clams
your choice of red or white sauce served with a house salad...23
Grilled Alaskan Halibut *Foley Johnson Cabernet
with slow roasted tomatoes, fennel served with Two Specialty Sides...38
Grilled Wild King Salmon *Nielson Pinot Noir
with arugula pesto served with Two Specialty Sides...38
Blackened Red Snapper *Bell Red Blend
with red pepper tomato jam with Two Specialty Sides...32
Sauteed Flounder Saltimbocca *Nielson Chardonnay
with prosciutto, sage, lemon butter  served with Two Specialty Sides...32

Specialty Side Choices
-Butternut Squash with Brown Butter and Pepitas 
-Sauteed Brussel Sprouts with Maple & Pecan
-Ranch Whipped Potatoes
-Arugula salad with Apple, Fennel, Candied Pecans, with an Apple Cider Vinaigrette

9/12 New Specials

Rick Oruch - Thursday, September 12, 2019
Linguine with Clams
your choice of red or white sauce served with a house salad...23
Grilled Alaskan Halibut *Nielson Chardonnay 
with grilled five spice peaches, miso butter served with Two Specialty Sides...38
Grilled Wild King Salmon *Vitners Grenache
with lemon maple glaze served with Two Specialty Sides...38
Blackened Red Snapper *Nielson Pinot Noir
with roasted garlic goat cheese with Two Specialty Sides...32
Sauteed Flounder *Lucien Albrecht Riesling
with shrimp, crab pontchartain salad served with Two Specialty Sides...32

Specialty Side Choices
-Sauteed Summer Medley
-Roasted Carrots with Dill
-Horseradish Whipped Potatoes
-Chimichurri Rice

9/5 New Specials

Rick Oruch - Thursday, September 05, 2019
Grilled Prosciutto Wrapped Alaskan Halibut *Nielson Chardonnay 
with leek thyme butter served with Two Specialty Sides...38
Grilled Wild King Salmon *Bell Red Blend
with horseradish creme fraiche served with Two Specialty Sides...38
Blackened Red Snapper *Bell Red Blend
with maque choux with Two Specialty Sides...32
Sauteed Flounder *Lucien Albrecht Riesling
with lobster, orange, tomato, basil salad served with Two Specialty Sides...32
Roasted Monkfish Medallions  *Nielson Pinot Noir
with roasted garlic saffron butter sauce served with Two Specialty Sides...28

Specialty Side Choices
-Roasted Cauliflower with fresh Herbs
-Sauteed Green Beans with Mushrooms
-Whipped Potatoes and Carrots
-Cucumber Tomato Tabbouleh on Arugula


8/29 Specials

Rick Oruch - Thursday, August 29, 2019
Grilled Alaskan Halibut *Chardonnay Nielson
with ginger blueberry glaze served with Two Specialty Sides...38

Grilled Wild King Salmon *Bell Red Blend
with mushroom demi served with Two Specialty Sides...38

Blackened Red Snapper *Esk Valley Red Blend
with grilled guacamole with Two Specialty Sides...32

Sauteed Flounder *Lucien Albrecht Riesling
with lobster cream served with Two Specialty Sides...32

Grilled Monkfish Medallions  *Bell Chardonnay
with romesco sauce served with Two Specialty Sides...28

Specialty Side Choices
-Okra, Corn Tomato, Lima Bean Ragout
-Sauteed Sugar Snap Peas and mint
-Whipped Potatoes with Roasted Shallots & Thyme
-Tortilla salad with carrots, cucumber, jicama, arugula, sweet chili lime vinaigrette 


8/22 Specials

Rick Oruch - Thursday, August 22, 2019
Grilled Alaskan Halibut *Andre Dezat Sancerre
with olive relish, red pepper puree served with Two Specialty Sides...38
Grilled Wild King Salmon *K Vintners Grenache
with herb salad served with Two Specialty Sides...38
Blackened Red Snapper *Esk Valley Red Blend
with strawberry mango salsa with Two Specialty Sides...32
Almond Crusted Flounder *Esk Valley Sauvignon Blanc
with roasted garlic crab butter served with Two Specialty Sides...32
Seared Hawaiian Opah *Bell Chardonnay
with miso glaze, cucumber orange mint salad served with Two Specialty Sides...28

Specialty Side Choices
-Sauteed Mushrooms & Chiroline Onions
-Brussel Sprouts with Maple & Pecan 
-Parmesan Whipped Potatoes 
-Arugula salad with Golden Beets, spicey Candied Almonds, sherry maple vinaigrette


8/9 New Specials

Rick Oruch - Friday, August 09, 2019

SPINACH SEAFOOD MOUSSE STUFFED ATLANTIC SALMON                    * Four Graces Pinot Noir                  28

With lemon butter two specialty sides                                                                                                        

GRILLED WILD KING SALMON                         *K Vintners Grenache                                                              38

with orange, fennel, tarragon salad and two specialty sides

ROASTED CORN HUSK WRAPPED ALASKAN HALIBUT *Andre Dezat Sancerre                                                           38

with chipotle lime corn butter and two specialty sides          

BLACKENED RED SNAPPER                                                          *Esk Valley Red Blend                                            32

with shrimp creole and two specialty sides

SAUTEED FLOUNDER & SHRIMP                                              *Esk Valley Sauvignon Blanc                            32

 With artichoke, tomato, basil butter and two specialty sides               

SPECIALTY SIDES

CARROTS WITH ORANGE GINGER GLAZE

ROASTED BROCCOLI & GARLIC

RANCH WHIPPED POTATOES

RED BEANS & RICE WITH CRISPY ONION STRINGS

8/1 New Specials

Rick Oruch - Thursday, August 01, 2019

SEARED HAWAIIAN OPAH                         * Four Graces Pinot Noir                                                                  28

With Asian blackbean sweet pepper sauce and two specialty sides                                                                                                    

GRILLED WILD KING SALMON                         *K Vintners Grenache                                                              38

with dijon mustard glaze and two specialty sides

GRILLED ALASKAN HALIBUT   *Andre Dezat Sancerre                                                                                                    38

with watermelon, mint, feta, salad and two specialty sides   

BLACKENED RED SNAPPER                                                          *Esk Valley Red Blend                                            32

with tomato red pepper jam and two specialty sides

SAUTEED FLOUNDER FRANCECE                                            *Esk Valley Sauvignon Blanc                            32

SPECIALTY SIDES

ROASTED CAULIFLOWER WITH FRESH HERBS

SAUTEED SESAME GREEN BEANS

WHIPPED POTATOES WITH BACON & CHEDDAR

CAPRESE SALAD WITH GRAPE TOMATO, FRESH MOZZARELLA, ARUGULA, & BALSAMIC GLAZE


7/25 New Specials

Rick Oruch - Thursday, July 25, 2019

GRILLED MONKFISH MEDALLIONS      *Esk Valley Sauvignon Blanc                                                                 28

With tomato, orange, basil, kalamata olive salad and two specialty sides                                                                                          

GRILLED WILD KING SALMON             *Four Graces Pinot Noir                                                                      38

with tamarind pineapple barbeque sauce and two specialty sides

GRILLED ALASKAN HALIBUT   *Andre Dezat Sancerre                                                                                                    38

with grilled five spice peaches, miso butter and two specialty sides 

BLACKENED RED SNAPPER                                                          *Esk Valley Red Blend                                            32

with roasted garlic, red pepper goat cheese and two specialty sides

PEPITA CRUSTED FLOUNDER                                                  *Sokol Blosser Pinot Gris                                32

 topped with crab guacamole and two specialty sides            

SPECIALTY SIDES

ROASTED ASPARAGUS WITH ARUGULA PESTO

SUCCOTASH

WHIPPED POTATOES AND CARROTS

SCALLION MUSHROOM STIR FRIED RICE






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Hours:
Lunch and Dinner

Monday Closed
Sunday, Tuesday-Thursday 11am-9pm
Friday-Saturday 11am-10pm 

Happy Hour Daily 3-6pm 

972-473-CRAB (2722)
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