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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722
We are temporarily closed due to COVID-19
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Fresh From The Sea

3/12 New Specials

Rick Oruch - Thursday, March 12, 2020

Entrees


Grilled Whole Branzino *Laurenz V. Gruner Veltnliner
with cheramoula served with two specialty sides...35
Cedar Planked Steelhead Trout *Canvasback Cabernet Sauvignon
with horseradish dill creme fraiche glaze with Two Specialty Sides...28
Blackened Red Snapper *Penner Ash Pinot Noir
with red pepper tomato jam served and Two Specialty Sides...33
Sauteed Flounder Crab Florentine*Mer Soleil Chardonnay
with lemon butter served with Two Specialty Sides...32
Sauteed Skate Wing *Albert Bichot Chablis
with sun-dried tomatoes, capers, brown butter served with Two Specialty Sides...30
Baked Crabmeat Stuffed Haddock
with Lemon Dill Butter served with Two Specialty Sides...25

Specialty Side Choices
-Sugar Snap peas with Mint
-Mushroom medley with cipollini
-Poblano Whipped Potatoes
-Panzanella salad, arugula, tomatoes, black olives, balsamic

3/5 New Specials

Rick Oruch - Thursday, March 05, 2020

Entrees
Grilled Whole Branzino *Andre Dezat Sancerre
with red pepper tapenade served with two specialty sides...35
Cedar Planked Steelhead Trout *Bell Red Blend
with lemon maple glaze with Two Specialty Sides...28
Blackened Red Snapper *Arrowwood Cabernet Sauvignon
with guava butter served and Two Specialty Sides...33
Sauteed Flounder Francesca*Nielson Chardonnay
with crab corn salad served with Two Specialty Sides...32
Pan Seared Walleye Pike *Four Graces Pinot Noir
with marsala mushroom sauce served with Two Specialty Sides...30

Specialty Side Choices
-Roasted Broccoli with Sesame
-Spaghetti Squash with tomato basil
-Whipped Potatoes with Ranch
-Tortilla salad with Cucumber, Jicama, Carrots, and Sweet Chili Lime Vinaigrette

2/27 New Specials

Rick Oruch - Thursday, February 27, 2020

Entrees



Grilled Whole Branzino *Andre Dezat Sancerre
with saffron tomato broth served with two specialty sides...35
Cedar Planked Steelhead Trout *Jackson Estate Pinot Noir
with arugula pesto with Two Specialty Sides...28
Blackened Red Snapper *Arrowwood Cabernet Sauvignon
with spicy orange slaw served and Two Specialty Sides...33
Panko crusted Flounder*Nielson Chardonnay
with artichoke, herbs, roasted garlic  lemon butter served with Two Specialty Sides...32

Specialty Side Choices
-Butternut squash with brown butter and thyme
-Brussel sprouts with maple and pecans
-Whipped Potato and roasted garlic and sour cream
-Tabbouleh with cucumber and tomato

1/16 New Specials

Rick Oruch - Thursday, January 16, 2020

Entrees


Grilled Whole Branzino *Andre Dezat Sancerre
with pineapple, lime, soy sauce served with two specialty sides...35
Cedar Planked Steelhead Trout *Arrowwood Cabernet Sauvignon
with grain mustard brown sugar glaze with Two Specialty Sides...28
Blackened Red Snapper *K Vintners Grenache
with crab guacamole served and Two Specialty Sides...33
Almond Crusted Flounder *Andre Dezat Sancerre
with orange, fennel, tarragon salad served with Two Specialty Sides...32
Grilled Mahi Mahi *Lucien Albrecht Riesling
with romesco sauce served with two specialty sides...28

Specialty Side Choices
-Roasted Root Vegetables
-Broccoli Cauliflower Medley
-Ranch Whipped Potatoes
-Tortilla Salad with Jicama, Carrots, Cucumber, and Sweet Chili Lime Vinaigrette 

1/9 New Specials

Rick Oruch - Thursday, January 09, 2020

Entrees


Crispy Whole Branzino *Andre Dezat Sancerre
with salsa verde...35
Cedar Planked Steelhead Trout *Four Graces Pinot Noir
with strawberry ginger glaze with Two Specialty Sides...28
Blackened Red Snapper *Foley Johnson Cabernet
with pineapple salsa served and Two Specialty Sides...33
Sauteed Flounder *Sokol Blosser Pinot Gris
with mussel vermouth broth served with Two Specialty Sides...32

Specialty Side Choices
-Sauteed Spinach & Mushrooms
-Roasted Cauliflower and fresh herbs
-Whipped Carrots and Roasted Garlic
-Grilled Romaine with Bacon, Blue Cheese, Italian dressing

1/2 New Specials

Rick Oruch - Thursday, January 02, 2020
Entrees

Crispy Whole Branzino *Andre Dezat Sancerre
with salsa verde...35
Cedar Planked Steelhead Trout *Bell Red Blend
with apple maple glaze with Two Specialty Sides...28
Blackened Red Snapper *Four Graces Pinot Noir
with shrimp, crab ponchartrain sauce served and Two Specialty Sides...33
Sauteed Flounder *Terloto Vineyards Pinot Grigio
with lobster, tomato, olive, tarragon salad served with Two Specialty Sides...32

Specialty Side Choices
-Mushroom Medley with roasted cippolini mushrooms
-Green beans & almonds
-Whipped Carrots and Potatoes
-Wild Rice Salad with butternut squash, cranberries, pecans, arugula, balsamic

11/15 New Specials

Rick Oruch - Monday, November 18, 2019
Seared Halibut Arugula Salad
with fresh figs, shaved fennel, toasted almonds, and cherry cider balsamic
Wild Alaskan Halibut *Four Graces Pinot Noir
with raspberry gastrique served with Two Specialty Sides...38
Cedar Planked Steelhead Trout *Roth Cabernet Sauvignon
with honey dijon glaze with Two Specialty Sides...38
Blackened Red Snapper *Bell Red Blend
with red pepper tomato jam with Two Specialty Sides...32
Sauteed Flounder *Andre Dezat Sancerre
with crab carrot butter, arugula pesto, fried parsnips, served with Two Specialty Sides...32
Grilled Mahi Mahi *Andre Dezat Sancerre
with miso glaze, cucumber orange salad served with Two Specialty sides...25
Specialty Side Choices
-Roasted Root Vegetables
-Sauteed Green beans, Mushrooms, Shallots
-Truffle Whipped Potatoes
-Lemon Arugula Risotto

11/8 New Specials

Rick Oruch - Friday, November 08, 2019
Entrees

Bouillabaisse 
with Halibut, Shrimp, Mussels, Rouille...35
Grilled Alaskan Halibut *Sokol Blosser Pinot Gris
with pomegranate orange glaze served with Two Specialty Sides...38
Cedar Planked Steelhead Trout *Bell Red Blend
with horseradish creme fraiche with Two Specialty Sides...38
Blackened Red Snapper *Broncho Malbec
with creole crab dressing, lemon butter with Two Specialty Sides...32
Almond crusted Flounder *Andre Dezat Sancerre
with apple fennel salad, apple cider vinaigrette served with Two Specialty Sides...32
Grilled Mahi Mahi *Chalk Hill Chardonnay
with artichoke garlic butter served with Two Specialty sides...25

Specialty Side Choices
-Sauteed Asparagus with Arugula Pesto
-Roasted Corn with Chipotle Lime Butter
-Whipped Potatoes and Carrots
-Tortilla Salad with Jicama, Carrots, Cucumber, Arugula, and Sweet Thai Chili Lime Vinaigrette

9/19 New Specials

Rick Oruch - Thursday, September 19, 2019
Linguine with Clams
your choice of red or white sauce served with a house salad...23
Grilled Alaskan Halibut *Foley Johnson Cabernet
with slow roasted tomatoes, fennel served with Two Specialty Sides...38
Grilled Wild King Salmon *Nielson Pinot Noir
with arugula pesto served with Two Specialty Sides...38
Blackened Red Snapper *Bell Red Blend
with red pepper tomato jam with Two Specialty Sides...32
Sauteed Flounder Saltimbocca *Nielson Chardonnay
with prosciutto, sage, lemon butter  served with Two Specialty Sides...32

Specialty Side Choices
-Butternut Squash with Brown Butter and Pepitas 
-Sauteed Brussel Sprouts with Maple & Pecan
-Ranch Whipped Potatoes
-Arugula salad with Apple, Fennel, Candied Pecans, with an Apple Cider Vinaigrette

9/12 New Specials

Rick Oruch - Thursday, September 12, 2019
Linguine with Clams
your choice of red or white sauce served with a house salad...23
Grilled Alaskan Halibut *Nielson Chardonnay 
with grilled five spice peaches, miso butter served with Two Specialty Sides...38
Grilled Wild King Salmon *Vitners Grenache
with lemon maple glaze served with Two Specialty Sides...38
Blackened Red Snapper *Nielson Pinot Noir
with roasted garlic goat cheese with Two Specialty Sides...32
Sauteed Flounder *Lucien Albrecht Riesling
with shrimp, crab pontchartain salad served with Two Specialty Sides...32

Specialty Side Choices
-Sauteed Summer Medley
-Roasted Carrots with Dill
-Horseradish Whipped Potatoes
-Chimichurri Rice




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Hours:
Temporarily closed due to COVID-19

Lunch and Dinner

Monday Closed
Sunday, Tuesday-Thursday 11am-9pm
Friday-Saturday 11am-10pm 

Happy Hour Daily 3-6pm 

972-473-CRAB (2722)
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