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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722

Fresh From The Sea

7/5 New Specials

Rick Oruch - Friday, July 05, 2019

ROASTED WILD KING SALMON                       *Neyers Pinot Noir                                                                  38

with mushroom demi and two specialty sides

GRILLED ALASKAN HALIBUT                           *Esk Valley Sauvignon Blanc                                                        38

with English pea puree, radish mint salad and two specialty sides

BLACKENED RED SNAPPER                                   *Bell Syrah                                                                                     32

with crawfish cream and two specialty sides

SAUTEED FLOUNDER                                             *Chalk Hill Chardonnay                                                           32

SPECIALTY SIDES

ROASTED CORN WITH CHIPOTLE CORN BUTTER

SAUTEED SUGAR SNAP PEAS WITH MINT

WHIPPED POTATOES WITH PARMESAN

SAFFRON TOMATO RICE


6/27 New Specials

Rick Oruch - Thursday, June 27, 2019

FRIED WHOLE BELLY CLAMS                                                                                                                                         PLATE              34

With one house side                                                                                                                                                                ROLL                    21

GRILLED WILD KING SALMON                         *Four Graces Pinot Noir                                                          38

with lemon maple glaze and two specialty sides

GRILLED ALASKAN HALIBUT                           *Esk Valley Sauvignon Blanc                                                        38

with miso glaze, gingered pineapple and two specialty sides

BLACKENED RED SNAPPER                                   *Esk Valley Red Blend                                                                     32

with roasted red pepper goat cheese and two specialty side

SAUTEED FLOUNDER                                             *Andre Dezat Sancerre                                                                       32

 topped with shrimp butter and two specialty sides                

SAUTEED SOFT SHELL CRABS                                                                                                                                                                 33

With lemon caper butter with Two Specialty Sides

SPECIALTY SIDES

ROASTED CARROTS WITH DILL

SAUTEED GREEN BEANS AND MUSHROOMS

WHIPPED POTATOES WITH ROASTED SHALLOT &THYME

TABBOULEH WITH CUCUMBER, TOMATO AND ARUGULA

 



6/20 New Specials

Rick Oruch - Thursday, June 20, 2019

GRILLED WILD KING SALMON                         *Domaine Bernard Pinot Noir                                                 38

with lemon dill crème fraiche and two specialty sides

GRILLED ALASKAN HALIBUT                           *Neyers Pinot Noir                                                                      38

served with strawberry mango salsa two specialty sides

ANDOUILLE CRUSTED RED FISH                     *Bell Syrah                                                                                    30

served with sweet pepper meinuer two specialty side

SAUTEED SOLE                              *Andre Dezat Sancerre                                                                                               32

 topped with lobster, tomato, orange, olive salad and two specialty sides        

SAUTEED SKATE WING                       *Honig Sauvignon Blanc                                                                                  26

With caper brown butter and two specialty sides

SPECIALTY SIDES

ROASTED BROCCOLINI WITH HERBED VINAIGRETTE

OKRA CORN TOMATO RAGOUT

HORSERADISH SOURCREAM WHIPPED POTATOES

ARUGULA SALAD WITH STRAWBERRIES, FENNEL, CANDIED PECANS, STRAWBERRY BASLSAMIC

6/13 New Specials

Rick Oruch - Thursday, June 13, 2019

SEARED WILD KING SALMON                         *Domaine Bernard Pinot Noir                                                 38

with arugula, golden beet, candied pecan salad and two specialty sides

HORSERADISH POTATO CRUSTED ALASKAN HALIBUT                       *Neyers Pinot Noir                                 38

served with mustard cream sauce and two specialty sides

BLACKENED RED FISH                        *Bell Syrah                                                                                               30

served with roasted garlic goat cheese two specialty side

ALMOND CRUSTED SOLE                        *Andre Dezat Sancerre                                                                          32

 topped with crab guacamole and two specialty sides            

SEARED HAWAIIAN OPAH                    *Honig Sauvignon Blanc                                                                      28

With sweet and savory caramel sauce and two specialty sides

SPECIALTY SIDES

ROASTED ASPARAGUS WITH ARUGULA PESTO

SPAGHETTI SQUASH WITH TOMATO & BASIL

 WHIPPED POTATOES AND CARROTS

SCALLION MUSHROOM STIR-FRY RICE

5/30 New Specials

Rick Oruch - Thursday, May 30, 2019

CEDAR PLANKED WILD COPPER RIVER SOCKEYE SALMON    *Four Graces Pinot Noir                                  

with arugula pesto and two specialty sides

GRILLED ALASKAN HALIBUT                           *Sokol Blosser Pinot Gris                                                            

served with fennel orange tarragon salad and two specialty sides

BLACKENED RED FISH                        *Roth Cabernet Sauvignon                                                                        

served with red pepper tomato jam and two specialty side

SAUTEED FLOUNDER W/ CRAB FLORENTINE   *Dr. Loosen Riesling    

SPECIALTY SIDES

ROASTED CAULIFLOWER WITH FRESH HERBS

SAUTEED SESAME GREEN BEANS

RANCH WHIPPED POTATOES

TORTILLA SALAD WITH CUCUMBER, CARROT, JICAMA

ARUGULA AND SWEET CHILI LIME VINAIGRETTE 

5/23 New Specials

Rick Oruch - Thursday, May 23, 2019

GRILLED WILD KING SALMON                                                                                                                         38

with herb salad and two specialty sides

SEARED ALASKAN HALIBUT                                *The Big Dill                                                                             38

served with mussel vermouth broth and two specialty sides

BLACKENED RED SNAPPER                 *Evolution Pinot Noir                                                                          32

served with roasted sweet pepper relish and two specialty sides

COCONUT CRUSTED FLOUNDER                   *Sea Breeze Sangria                                                                32

served with lemongrass pineapple and two specialty sides  

CORIANDER DUSTED HAWAIIAN OPAH           *Gary Farrell Chardonnay                                                       28

served with ginger cherries and two specialty sides

SAUTEED SOFT SHELL CRABS                                                                                                                                                         33

with lemon caper butter and two specialty sides


SPECIALTY SIDES

SAUTEED CHAYOTE SQUASH WITH MUSHROOMS

ROASTED BROCCOLI AND GARLIC

WHIPPED POTATOES WITH ROASTED POBLANO

TABBOULEH WITH CUCUMBER & TOMATO










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Hours:
Lunch and Dinner

Monday Closed
Sunday, Tuesday-Thursday 11am-9pm
Friday-Saturday 11am-10pm 

Happy Hour Daily 3-6pm 

972-473-CRAB (2722)
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