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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722
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Fresh From The Sea

9/5 New Specials

Rick Oruch - Thursday, September 05, 2019
Grilled Prosciutto Wrapped Alaskan Halibut *Nielson Chardonnay 
with leek thyme butter served with Two Specialty Sides...38
Grilled Wild King Salmon *Bell Red Blend
with horseradish creme fraiche served with Two Specialty Sides...38
Blackened Red Snapper *Bell Red Blend
with maque choux with Two Specialty Sides...32
Sauteed Flounder *Lucien Albrecht Riesling
with lobster, orange, tomato, basil salad served with Two Specialty Sides...32
Roasted Monkfish Medallions  *Nielson Pinot Noir
with roasted garlic saffron butter sauce served with Two Specialty Sides...28

Specialty Side Choices
-Roasted Cauliflower with fresh Herbs
-Sauteed Green Beans with Mushrooms
-Whipped Potatoes and Carrots
-Cucumber Tomato Tabbouleh on Arugula


8/29 Specials

Rick Oruch - Thursday, August 29, 2019
Grilled Alaskan Halibut *Chardonnay Nielson
with ginger blueberry glaze served with Two Specialty Sides...38

Grilled Wild King Salmon *Bell Red Blend
with mushroom demi served with Two Specialty Sides...38

Blackened Red Snapper *Esk Valley Red Blend
with grilled guacamole with Two Specialty Sides...32

Sauteed Flounder *Lucien Albrecht Riesling
with lobster cream served with Two Specialty Sides...32

Grilled Monkfish Medallions  *Bell Chardonnay
with romesco sauce served with Two Specialty Sides...28

Specialty Side Choices
-Okra, Corn Tomato, Lima Bean Ragout
-Sauteed Sugar Snap Peas and mint
-Whipped Potatoes with Roasted Shallots & Thyme
-Tortilla salad with carrots, cucumber, jicama, arugula, sweet chili lime vinaigrette 


8/22 Specials

Rick Oruch - Thursday, August 22, 2019
Grilled Alaskan Halibut *Andre Dezat Sancerre
with olive relish, red pepper puree served with Two Specialty Sides...38
Grilled Wild King Salmon *K Vintners Grenache
with herb salad served with Two Specialty Sides...38
Blackened Red Snapper *Esk Valley Red Blend
with strawberry mango salsa with Two Specialty Sides...32
Almond Crusted Flounder *Esk Valley Sauvignon Blanc
with roasted garlic crab butter served with Two Specialty Sides...32
Seared Hawaiian Opah *Bell Chardonnay
with miso glaze, cucumber orange mint salad served with Two Specialty Sides...28

Specialty Side Choices
-Sauteed Mushrooms & Chiroline Onions
-Brussel Sprouts with Maple & Pecan 
-Parmesan Whipped Potatoes 
-Arugula salad with Golden Beets, spicey Candied Almonds, sherry maple vinaigrette


8/9 New Specials

Rick Oruch - Friday, August 09, 2019

SPINACH SEAFOOD MOUSSE STUFFED ATLANTIC SALMON                    * Four Graces Pinot Noir                  28

With lemon butter two specialty sides                                                                                                        

GRILLED WILD KING SALMON                         *K Vintners Grenache                                                              38

with orange, fennel, tarragon salad and two specialty sides

ROASTED CORN HUSK WRAPPED ALASKAN HALIBUT *Andre Dezat Sancerre                                                           38

with chipotle lime corn butter and two specialty sides          

BLACKENED RED SNAPPER                                                          *Esk Valley Red Blend                                            32

with shrimp creole and two specialty sides

SAUTEED FLOUNDER & SHRIMP                                              *Esk Valley Sauvignon Blanc                            32

 With artichoke, tomato, basil butter and two specialty sides               

SPECIALTY SIDES

CARROTS WITH ORANGE GINGER GLAZE

ROASTED BROCCOLI & GARLIC

RANCH WHIPPED POTATOES

RED BEANS & RICE WITH CRISPY ONION STRINGS

8/1 New Specials

Rick Oruch - Thursday, August 01, 2019

SEARED HAWAIIAN OPAH                         * Four Graces Pinot Noir                                                                  28

With Asian blackbean sweet pepper sauce and two specialty sides                                                                                                    

GRILLED WILD KING SALMON                         *K Vintners Grenache                                                              38

with dijon mustard glaze and two specialty sides

GRILLED ALASKAN HALIBUT   *Andre Dezat Sancerre                                                                                                    38

with watermelon, mint, feta, salad and two specialty sides   

BLACKENED RED SNAPPER                                                          *Esk Valley Red Blend                                            32

with tomato red pepper jam and two specialty sides

SAUTEED FLOUNDER FRANCECE                                            *Esk Valley Sauvignon Blanc                            32

SPECIALTY SIDES

ROASTED CAULIFLOWER WITH FRESH HERBS

SAUTEED SESAME GREEN BEANS

WHIPPED POTATOES WITH BACON & CHEDDAR

CAPRESE SALAD WITH GRAPE TOMATO, FRESH MOZZARELLA, ARUGULA, & BALSAMIC GLAZE


7/25 New Specials

Rick Oruch - Thursday, July 25, 2019

GRILLED MONKFISH MEDALLIONS      *Esk Valley Sauvignon Blanc                                                                 28

With tomato, orange, basil, kalamata olive salad and two specialty sides                                                                                          

GRILLED WILD KING SALMON             *Four Graces Pinot Noir                                                                      38

with tamarind pineapple barbeque sauce and two specialty sides

GRILLED ALASKAN HALIBUT   *Andre Dezat Sancerre                                                                                                    38

with grilled five spice peaches, miso butter and two specialty sides 

BLACKENED RED SNAPPER                                                          *Esk Valley Red Blend                                            32

with roasted garlic, red pepper goat cheese and two specialty sides

PEPITA CRUSTED FLOUNDER                                                  *Sokol Blosser Pinot Gris                                32

 topped with crab guacamole and two specialty sides            

SPECIALTY SIDES

ROASTED ASPARAGUS WITH ARUGULA PESTO

SUCCOTASH

WHIPPED POTATOES AND CARROTS

SCALLION MUSHROOM STIR FRIED RICE


7/18 New Specials

Rick Oruch - Thursday, July 18, 2019

SHRIMP AND GRITS                                                                                                                                         21

with  low-country bacon gravy                                                                                                            

GRILLED WILD KING SALMON             *Hess Cabernet Sauvignon                                                                 38

with arugula pesto and two specialty sides

SEARED ALASKAN HALIBUT    *Honig Sauvignon Blanc                                                                                       38

with slow roasted tomato, kalamata olives and two specialty sides   

BLACKENED RED SNAPPER                                                          *Four Graces Pinot Noir                                        32

with roasted garlic butter and two specialty sides

SAUTEED FLOUNDER W/ SHRIMP, CRAB PONCHARTRAIN                   *Bell Red Blend                                         32

 topped with lemon butter and two specialty sides

SPECIALTY SIDES

SPAGHETTI SQUASH WITH FRESH HERBS

ROASTED BROCCOLINI WITH PARMESAN

WHIPPED POTATOES W HORSERADISH & SOUR CREAM

TABBOULEH WITH CUCUMBER & TOMATO

 

7/11 New Specials

Rick Oruch - Thursday, July 11, 2019

LOW-COUNTRY SHRIMP AND GRITS                                                                                                               21

ROASTED WILD KING SALMON                       *Esk Valley Red Blend                                                              38

with blueberry ginger glaze and two specialty sides

PROSCUITTO WRAPPED GRILLED ALASKAN HALIBUT *Esk Valley Sauvignon Blanc                                             38

with leek thyme butter and two specialty sides

BLACKENED RED SNAPPER                                                          *Bell Syrah                                                               32

with maque choux and two specialty sides

SAUTEED FLOUNDER W/ CRAB FLORENTINE                                *Chalk Hill Chardonnay                                   32

 topped with lemon butter and two specialty sides

SPECIALTY SIDES

SAUTEED MUSHROOM MEDLEY

STIR FRIED ASIAN MEDLEY

WHIPPED SWEET POTATOES WITH BASIL & ORANGE

TORTILLA SALAD WITH CARROTS, CUCUMBERS, JICAMA, ARUGULA AND SWEET CHILI LIME VINIGRETTE


7/5 New Specials

Rick Oruch - Friday, July 05, 2019

ROASTED WILD KING SALMON                       *Neyers Pinot Noir                                                                  38

with mushroom demi and two specialty sides

GRILLED ALASKAN HALIBUT                           *Esk Valley Sauvignon Blanc                                                        38

with English pea puree, radish mint salad and two specialty sides

BLACKENED RED SNAPPER                                   *Bell Syrah                                                                                     32

with crawfish cream and two specialty sides

SAUTEED FLOUNDER                                             *Chalk Hill Chardonnay                                                           32

SPECIALTY SIDES

ROASTED CORN WITH CHIPOTLE CORN BUTTER

SAUTEED SUGAR SNAP PEAS WITH MINT

WHIPPED POTATOES WITH PARMESAN

SAFFRON TOMATO RICE


6/27 New Specials

Rick Oruch - Thursday, June 27, 2019

FRIED WHOLE BELLY CLAMS                                                                                                                                         PLATE              34

With one house side                                                                                                                                                                ROLL                    21

GRILLED WILD KING SALMON                         *Four Graces Pinot Noir                                                          38

with lemon maple glaze and two specialty sides

GRILLED ALASKAN HALIBUT                           *Esk Valley Sauvignon Blanc                                                        38

with miso glaze, gingered pineapple and two specialty sides

BLACKENED RED SNAPPER                                   *Esk Valley Red Blend                                                                     32

with roasted red pepper goat cheese and two specialty side

SAUTEED FLOUNDER                                             *Andre Dezat Sancerre                                                                       32

 topped with shrimp butter and two specialty sides                

SAUTEED SOFT SHELL CRABS                                                                                                                                                                 33

With lemon caper butter with Two Specialty Sides

SPECIALTY SIDES

ROASTED CARROTS WITH DILL

SAUTEED GREEN BEANS AND MUSHROOMS

WHIPPED POTATOES WITH ROASTED SHALLOT &THYME

TABBOULEH WITH CUCUMBER, TOMATO AND ARUGULA

 







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972-473-CRAB (2722)

Hours:

Lunch and Dinner
Monday Closed
Sunday, Tuesday-Thursday 12pm-8pm
Friday-Saturday 12pm-9pm 
*beginning 5/19/2020

972-473-CRAB (2722)
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