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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722
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Fresh From The Sea

Shrimp Wraps Recipe

Rick Oruch - Monday, August 10, 2020
Cilantro Lime Shrimp Wraps

INGREDIENTS

  • 1 lb. medium shrimp, peeled and deveined 
  • 2 tsp. ground cumin 
  • 1 tsp. chili powder
  • Juice of 1 lime
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • 2 cloves garlic, minced 
  • 3 tbsp. extra-virgin olive oil, divided 
  • Kosher salt 
  • Freshly ground black pepper
  • Romaine lettuce, for serving
  • 1 avocado, thinly sliced 
  • 1/4 c. Sour cream, for serving
DIRECTIONS
  • In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  • In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
  • Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. 

8/9 New Online Ordering

Rick Oruch - Sunday, August 09, 2020

We are excited to expand our online ordering options and now offer the entire Fish Market and Wine selections in addition to our weekly Heat & Eat Meals and DIY Kits. 

Click here to order Heat & Eat Meals/DIY Kits

Click here to order Fish Market

Click here to order Wine


8/7 order form

Rick Oruch - Monday, August 03, 2020
This week we are offering Shrimp Cocktail, Raw peeled and deveined Alaskan Halibut & Atlantic Salmon in the Fish Market and Heat-n-Eat Meals. We also have DIY Lobster Roll 4 packs, Tuna Nacho kits, Mussel Pot kits, New England Clam Chowder, Crab Cakes, Salmon Burgers, and desserts.

Please fill out both pages of order form. The order will not be processed unless the Checkout form is complete.

7/10 order form

Rick Oruch - Sunday, July 05, 2020

July 10 2020 Fish Friday Order Form

We are happy to provide fish on Friday, July 10, 2020. Orders must be made by Wednesday July 8 at 5:00pm CST. Orders will be ready for pick up between 1-5pm on Friday 7/10/2020.

This week we are offering Flounder, Alaskan Halibut & Atlantic Salmon in the Fish Market and Heat-n-Eat Meals. We also have DIY Lobster Roll 4 packs, Tuna Nacho kits, Mussel Pot kits, New England Clam Chowder, Crab Cakes, Salmon Burgers, Salmon Croquettes and desserts.





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972-473-CRAB (2722)

Hours:

Lunch and Dinner
Monday Closed
Sunday, Tuesday-Thursday 12pm-8pm
Friday-Saturday 12pm-9pm 
*beginning 5/19/2020

972-473-CRAB (2722)
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