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4017 Preston Rd #530, Plano, TX
Phone 972-473-2722

Sea Breeze Daily Specials

 

Ryan's Wine Feature of the Month

Caymus Cabernet Sauvignon 25/125
Ponzi Pinot Gris 13/25
Ponzi Classico Pinot Noir 73 

Appetizers 

Fried Green Tomato & Jumbo Lump Crab Tower with Grilled Corn & Remoulade...15
Pacific Fried Oysters...6 pc-13 12 pc-23
Raw Oysters on the Half Shell with Prosecco Mignonette...3 each
Oyster Rockefeller with Spinach Parmesan Pernod Hollandaise...17
Halibut Ceviche with Mango, Tequila, and House Made Tortilla Chips...16

Entrees

Boiled Louisiana Crawfish
with Red Potatoes and Corn...14
Sea Breeze Lobster Pasta *Mer Soleil Chardonnay 
Lobster, Bacon, Peas, & Mushrooms tossed in a Parmesan Cream served with a House Salad...28
Shrimp Scampi over Linguine *Honig Sauvignon Blanc
Sauteed Gulf Shrimp with Garlic, Lemon Butter. Crispy Capers and a House Salad...20
Grilled Alaskan Halibut *Pine Ridge/Chenin Blanc/Viognier
with Grilled Pineapple Salsa served with Two Specialty Sides...38
Sauteed Halibut Cheeks *J Vineyards Pinot Gris
with Lemon Caper Butter served with Two Specialty Sides...33
Almond Crusted Flounder *Far Niente Chardonnay
with Crab Garlic Butter served with Two Specialty Sides...32
Sauteed Red Snapper Vera Cruz *Luca Malbec
with Avocado served with Two Specialty Sides...32
Cedar Planked Steelhead Trout *Ponzi Classico Pinot Noir
with Lemon Maple Glaze served with Two Specialty sides...28
Panko Crusted Soft Shell Crab Po'boy
with One House Side...19
Baked Crabmeat Stuffed Haddock *Ferrari-Carano Chardonnay 
with Lemon Dill Butter served with Two Specialty Sides...25
Seared Sesame Tuna Salad
with Cole Slaw, Pickled Jalapeno, Avocado, Cucumber, & Ginger-Soy Vinaigrette...18
Beer-Battered Fish Tacos
Pollock, Pickled Jalapeno, Avocado Crema, & One House Side...14
Beer Battered Halibut 
with one House Side...30
Connecticut Style Hot Lobsta Roll
with One House Side...30
"Juicy Larry" Burger
Hirsch's Ground Chuck Stuffed with Fresh Lobster & Gruyere served with Old Bay Tarragon Hash browns...18

Fresh Market Fish
served Grilled, Sauteed, Blackened, with Two Specialty Sides

Swordfish...28
Sea Scallops...33
Yellowfin Tuna...29
Sea Bass....38

Specialty Side Choices
-Succotash
-Sauteed Chayote Squash with Mushrooms
-Whipped Potatoes with Roasted Garlic & Parmesan
-Chimichurri Rice
Specialty Desserts
-Jann's Dream Ice Cream Cake
-Lavender Ginger Creme Brulee
-Mixed Berry Cobbler topped with Henry's Lemon Ice Cream


*Ryan's Recommended Wine Pairings*




Enjoy pictures from our Instagram feed, follow us @seabreezefishmarket

Hours:
Lunch and Dinner

Sunday-Thursday 11am-9pm
Friday-Saturday 11am-10pm
Happy Hour Daily 3-6pm

972-473-CRAB (2722)

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